LOIN

PRESENTATION

Whole loin, sirloin, prime rib. Encased in a stockinette, wrapped in cling film, and packed in a cardboard box.


MATURATION

10-45 days.

ENTRECÔTE

PRESENTATION

Whole loin, sirloin, prime rib. Vacuum packed, in a cardboard box.

MATURATION

25-45 days.

T-BONE STEAK

PRESENTATION

Vacuum packed individually.


MATURATION

25-45 days.

FILLETED
ENTRECÔTE

PRESENTATION

Vacuum packed individually.


MATURATION

10-45 days.

TENDERLOIN

PRESENTATION

Vacuum packed, whole cut.

OXTAIL

PRESENTATION

Vacuum packed (2 kg packs)

BEEF CHEEKS

PRESENTATION

Vacuum packed (2 kg packs)

ONGLET

PRESENTATION

Vacuum packed (2 kg packs)

MEAT FOR BURGERS

PRESENTATION

Already minced, or for mincing. Vacuum packed (packs starting at 500 g)

TERMS AND CONDITIONS

According to the establisdhed by the provisions of Organic Law 15/1999, we inform you that the data obtained from this form will be incorporated into an automated file under the responsibility of CARNICAS LUISMI, S.L. with the purpose of answering your questions and sending you related information that may be of interest for you. You can exercise your rights of access, rectification, cancellation and opposition by writing to our address CARRETERA SAN MARCOS, 32 20110-PASAIA (GIPUZKOA).

As long as you do not tell us otherwise, we will understand that your data has not been modified, that you agree to notify us any variation and that we have your consent to use them for the aforementioned purposes.

Sending these data implies acceptance of this clause.

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